At the Bouche-Ray

This fall I attended a very special farm to table dinner at Twitter Creek Gardens, a micro farm operated by by wife’s cousin Emily. They butchered a pig and put on a two-day party we called the “Bouche-Ray” in honor of Sara and Emily’s Uncle Ray, a Cajun musician who died in an accident last year. To read about it, go here

This slideshow requires JavaScript.

Posted by

Julia O’Malley is a journalist who lives in Anchorage. She writes about culture, family, home, the environment and food in Alaska.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s