At the Bouche-Ray


This fall I attended a very special farm to table dinner at Twitter Creek Gardens, a micro farm operated by by wife’s cousin Emily. They butchered a pig and put on a two-day party we called the “Bouche-Ray” in honor of Sara and Emily’s Uncle Ray, a Cajun musician who died in an accident last year. To read about it, go here

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Julia O’Malley is a journalist who lives in Anchorage. She writes about culture, family, home, the environment and food in Alaska.

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