From Eater: “Eating well at the end of the road”
Emily Garrity only had to shoot one pig before she figured out that the best way to kill them was publicly, in front of all the other pigs at the trough. I thought it sounded barbaric on the face of it but, she told me later, it’s actually not so bad.
It turned out that being alone with the doomed animal just made both Emily and the pig nervous, like an awkward first date with a homicidal conclusion. And, they say, adrenaline isn’t good for the meat… Read more here.