Behold: my first contribution (in print!) to Saveur, the first food magazine I ever subscribed to. Subject: pho in Anchorage, with a shout-out to PhoNatik‘s Tony Chheum, one of the most passionate food people I’ve met. It’s just a little thing in the special issue that hits newsstands today, but I’m excited and happy give a nod to my town’s favorite bowl of noodle soup. I’ve got more where this came from! Stay tuned.