“Made of Salmon” (and my first book chapter !) out this week!


This was a pretty exciting thing to get in the mail! It’s my first time contributing to a book! (Check out page 95.) I’ve been reading “Made of Salmon” this morning, enjoying essays by some of my favorite Alaska writers including Seth Kantner and Heather Lende. You should see it on bookstore shelves around the state this week. You can read more about the book project here.

Here’s a sneak peek at the beginning of my essay. (#Dishwashersarefordishes.)

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Julia O’Malley is a journalist who lives in Anchorage. She writes about culture, family, home, the environment and food in Alaska.

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