For Edible Alaska: Easy holiday party recipes


If you, like me, are busy person who likes to entertain, I’ve got something for you: a solid, simple, party-food plan that does not rely on frozen mini egg rolls. All you need is salt, olive oil, fresh ingredients and your oven.

FindΒ your game plan in the most recent issue of Edible Alaska.

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Julia O’Malley is a journalist who lives in Anchorage. She writes about culture, family, home, the environment and food in Alaska.

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