Live from the henhouse with KTUU!

Spent the day yesterday talking urban chickens with Blake Essig and Dave Brooks from KTUU Channel 2, who were filming segment for their “Road tripping” feature. (And we cooked dinner: this awesome recipe from the “Jerusalem” cookbook with harissa, yogurt, lemon and a fried egg on top.) Check out the hen’s 15 minutes of fame here. Β (That’s Barbara-Lyra, our bantam, there in Blake’s jacket, milking him for sympathy).

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Julia O’Malley is a journalist who lives in Anchorage. She writes about culture, family, home, the environment and food in Alaska.

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