One of the best home cooks around, Tamar Ben-Yosef, and I are making dinner this month at South, building a menu around our most favorite (read: easiest/yummiest) go-to recipes for company. Come sample and then go home with our recipes for your next dinner.

The dinner is Tuesday, Feb 20, at 6:30 PM.

Here’s our draft menu:

Starter:

Sweet potato latkes w/ a sour cream and chive sauce

Salad:

Vegan kale caesar with roasted chickpeas and avocado

Main:

Harissa chicken with preserved lemon, yogurt and olives

Double roasted fingerling potatoes

Giant roasted veggie platter with vinaigrettes: (Cauliflower, charred brussel sprouts, fennel, parsnip with hot honey, spicy beets, broccolini with brewers yeast, marinated mushrooms)

Farro salad with feta, tomatoes, pine nuts and herbs

Dessert:

Greek yogurt no-bake cheesecake

Flourless chocolate cake

Sweet fresh mint tea

Seating is limited and sells out quickly.

(There are paired wines with each course included and craft cocktails available for purchase.)

Buy a ticket here.